Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects |
Kim, Tae-Kyung
(Research Group of Food Processing, Korean Food Research Institute)
Yong, Hae In (Research Group of Food Processing, Korean Food Research Institute) Jeong, Chang Hee (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Han, Sung Gu (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Young-Boong (Research Group of Food Processing, Korean Food Research Institute) Paik, Hyun-Dong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Yun-Sang (Research Group of Food Processing, Korean Food Research Institute) |
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