Optimization of Processing Conditions of Chinese Smoke-cured Bacon (Larou) with a New Natural Coating Solution during Storage Period |
Liu, Na
(Guizhou Province Key Laboratory of Agricultural and Livestock Products Storage and Processing)
Zhu, Qiujin (Guizhou Province Key Laboratory of Agricultural and Livestock Products Storage and Processing) Zeng, Xuefeng (Guizhou Province Key Laboratory of Agricultural and Livestock Products Storage and Processing) Yang, Bowen (Guizhou Province Key Laboratory of Agricultural and Livestock Products Storage and Processing) Liang, Meilian (Guizhou Province Key Laboratory of Agricultural and Livestock Products Storage and Processing) Deng, Li (Guizhou Province Key Laboratory of Agricultural and Livestock Products Storage and Processing) He, Laping (Guizhou Province Key Laboratory of Agricultural and Livestock Products Storage and Processing) Liang, Cai (Guizhou Wufufang Food Co. Ltd.) Zhang, Ruping (Guizhou Wufufang Food Co. Ltd.) Zhou, Juan (Guizhou Wufufang Food Co. Ltd.) |
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