The Functional Properties of Preserved Eggs: From Anti-cancer and Anti-inflammatory Aspects |
Mao, Changyi
(College of Food Science and Technology, Huazhong Agricultural University)
Yu, Zhihui (College of Food Science and Technology, Huazhong Agricultural University) Li, Chengliang (College of Food Science and Technology, Huazhong Agricultural University) Jin, Yongguo (College of Food Science and Technology, Huazhong Agricultural University) Ma, Meihu (College of Food Science and Technology, Huazhong Agricultural University) |
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