Microbial Risk Assessment of Non-Enterohemorrhagic Escherichia coli in Natural and Processed Cheeses in Korea |
Kim, Kyungmi
(Department of Food and Nutrition, Sookmyung Women's University)
Lee, Heeyoung (Risk Analysis Research Center, Sookmyung Women's University) Lee, Soomin (Risk Analysis Research Center, Sookmyung Women's University) Kim, Sejeong (Risk Analysis Research Center, Sookmyung Women's University) Lee, Jeeyeon (Risk Analysis Research Center, Sookmyung Women's University) Ha, Jimyeong (Risk Analysis Research Center, Sookmyung Women's University) Yoon, Yohan (Risk Analysis Research Center, Sookmyung Women's University) |
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