Characterization of the Biodiversity of the Spoilage Microbiota in Chicken Meat Using Next Generation Sequencing and Culture Dependent Approach |
Lee, Hee Soo
(Department of Animal Science and Technology, Chung-Ang University)
Kwon, Mirae (Department of Animal Science and Technology, Chung-Ang University) Heo, Sunhak (Department of Animal Science and Technology, Chung-Ang University) Kim, Min Gon (Department of Animal Science and Technology, Chung-Ang University) Kim, Geun-Bae (Department of Animal Science and Technology, Chung-Ang University) |
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