Use of Atmospheric Pressure Cold Plasma for Meat Industry |
Lee, Juri
(Division of Animal and Dairy Science, Chungnam National University)
Lee, Cheol Woo (Division of Animal and Dairy Science, Chungnam National University) Yong, Hae In (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University) Lee, Hyun Jung (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University) Jo, Cheorun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University) Jung, Samooel (Division of Animal and Dairy Science, Chungnam National University) |
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5 | Jung, S., Lee, C. W., Lee, J., Yong, H. I., Yum, S. J., Jeong, H. G., and Jo, C. (2017a) Increase in nitrite content and functionality of ethanolic extracts of Perilla frutescens by treatment with atmospheric pressure plasma. Food Chem. 237, 191-197. DOI |
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