Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers |
Ha, Jimyeong
(Department of Food and Nutrition, Sookmyung Women's University)
Kim, Sejeong (Department of Food and Nutrition, Sookmyung Women's University) Lee, Jeeyeon (Department of Food and Nutrition, Sookmyung Women's University) Lee, Soomin (Department of Food and Nutrition, Sookmyung Women's University) Lee, Heeyoung (Department of Food and Nutrition, Sookmyung Women's University) Choi, Yukyung (Department of Food and Nutrition, Sookmyung Women's University) Oh, Hyemin (Department of Food and Nutrition, Sookmyung Women's University) Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University) |
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