Effects of Grapefruit Seed Extract on Oxidative Stability and Quality Properties of Cured Chicken Breast |
Kang, Su-Tae
(Department of Food and Nutrition, Chosun University)
Son, Hee-Kyoung (Department of Food and Nutrition, Chosun University) Lee, Hyun-Joo (Department of Nutrition and Culinary Science, Hankyong National University) Choi, Jung-Seok (Swine Science & Technology Center, Gyeongnam National University of Science and Technology) Choi, Yang-Il (Department of Animal Science, Chungbuk National University) Lee, Jae-Joon (Department of Food and Nutrition, Chosun University) |
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