Effect of Dietary Fiber Enrichment and Different Cooking Methods on Quality of Chicken Nuggets |
Pathera, Ashok K.
(Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology)
Riar, C.S. (Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology) Yadav, Sanjay (Department of Livestock Products Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences) Sharma, D.P. (Department of Livestock Products Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences) |
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