Physicochemical, Microbial, and Sensory Properties of Queso Blanco Cheese Supplemented with Powdered Microcapsules of Tomato Extracts |
Jeong, Hyeon-Ju
(Department of Food Science and Technology, Sejong University)
Lee, Yun-Kyung (Department of Food and Nutrition, Kyung Hee University) Ganesan, Palanivel (Nanotechnology Research Center and Department of Applied Life Science and Biotechnology, College of Biomedical and Health Science, Konkuk University) Kwak, Hae-Soo (Department of Food Science and Technology, Sejong University) Chang, Yoon Hyuk (Department of Food and Nutrition, Kyung Hee University) |
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