Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs |
Choi, Yeong-Seok
(Department of Animal Science, Chungbuk National University)
Lee, Jin-Kyu (Department of Animal Science, Chungbuk National University) Jung, Ji-Taek (Department of Animal Science, Chungbuk National University) Jung, Young-Chul (Jung P&C Institute) Jung, Jong-Hyun (Jung P&C Institute) Jung, Myung-Ok (Foundation of Agri. Tech. Commercialization & Transfer) Choi, Yang-Il (Department of Animal Science, Chungbuk National University) Jin, Sang-Keun (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) Choi, Jung-Seok (Swine Science & Technology Center, Gyeongnam National University of Science and Technology) |
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