Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Content of Sausages During Cold Storage |
Jin, Sang Keun
(Department of Animal Resources Technology, Gyeongnam National University of Science and Technology)
Choi, Jung Seok (Swine Science and Technology Center, Gyeongnam National University of Science and Technology) Lee, Seung Jae (Natural Product Research Center, Korea Research Institute of Bioscience and Biotechnology) Lee, Seung Yun (Department of Animal Science and Technology, Chung-Ang University) Hur, Sun Jin (Department of Animal Science and Technology, Chung-Ang University) |
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