Effect of Gaeddongssuk (Artemisia annua L.) Powder on Quality and Shelf Stability of Emulsion Sausages during Refrigerated Storage |
Ham, Hyoung-Joo
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Kang, Geun-Ho (Animal Products and Processing Division, National Institute of Animal Science) Choi, Yun-Sang (Food Processing Research Center, Korean Food Research Institute) Jeong, Tae-Jun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Hwang, Ko-Eun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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