Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality |
Lee, Sang Hoon
(Department of Nutritional Science and Food Management, College of Science & Industry Convergence, Ewha Womans University)
Kim, Jun-Mo (Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, University of Queensland) Ryu, Youn Chul (Department of Biotechnology, Sustainable Agriculture Research Institute, Jeju National University) Ko, Kwang Suk (Department of Nutritional Science and Food Management, College of Science & Industry Convergence, Ewha Womans University) |
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