Benzoic Acid Production with Respect to Starter Culture and Incubation Temperature during Yogurt Fermentation using Response Surface Methodology |
Yu, Hyung-Seok
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Lee, Na-Kyoung (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Jeon, Hye-Lin (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Eom, Su Jin (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Yoo, Mi-Young (Korea Food Research Institute) Lim, Sang-Dong (Korea Food Research Institute) Paik, Hyun-Dong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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