Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract |
Jung, Jieun
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Paik, Hyun-Dong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Yoon, Hyun Joo (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Jang, Hye Ji (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Jeewanthi, Renda Kankanamge Chaturika (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Jee, Hee-Sook (Food R&D Center, Ilhwa Co., Ltd.) Li, Xiang (Department of Bioresources and Food Science, Konkuk University) Lee, Na-Kyoung (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Si-Kyung (Department of Bioresources and Food Science, Konkuk University) |
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