Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat |
Muhlisin, Muhlisin
(Animal Products and Food Science Program, Division of Animal Applied Science, College of Animal Life Sciences, Kangwon National University)
Utama, Dicky Tri (Animal Products and Food Science Program, Division of Animal Applied Science, College of Animal Life Sciences, Kangwon National University) Lee, Jae Ho (Animal Products and Food Science Program, Division of Animal Applied Science, College of Animal Life Sciences, Kangwon National University) Choi, Ji Hye (Animal Products and Food Science Program, Division of Animal Applied Science, College of Animal Life Sciences, Kangwon National University) Lee, Sung Ki (Animal Products and Food Science Program, Division of Animal Applied Science, College of Animal Life Sciences, Kangwon National University) |
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