Effects of Dietary Fiber Extracted from Pumpkin (Cucurbita maxima Duch.) on the Physico-Chemical and Sensory Characteristics of Reduced-Fat Frankfurters |
Kim, Cheon-Jei
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Kim, Hyun-Wook (Meat Science and Muscle Biology Lab, Purdue University) Hwang, Ko-Eun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Song, Dong-Heon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Ham, Youn-Kyung (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Ji-Hun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Young-Boong (Food Processing Research Center, Korean Food Research Institute) Choi, Yun-Sang (Food Processing Research Center, Korean Food Research Institute) |
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