Kinetic Behavior of Salmonella on Low NaNO2 Sausages during Aerobic and Vacuum Storage |
Ha, Jimyeong
(Department of Food and Nutrition, Sookmyung Women's University)
Gwak, Eunji (Department of Food and Nutrition, Sookmyung Women's University) Oh, Mi-Hwa (National Institute of Animal Science, RDA) Park, Beomyoung (National Institute of Animal Science, RDA) Lee, Jeeyeon (Department of Food and Nutrition, Sookmyung Women's University) Kim, Sejeong (Department of Food and Nutrition, Sookmyung Women's University) Lee, Heeyoung (Department of Food and Nutrition, Sookmyung Women's University) Lee, Soomin (Department of Food and Nutrition, Sookmyung Women's University) Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University) Choi, Kyoung-Hee (Department of Oral Microbiology, College of Dentistry, Wonkwang University) |
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