Application of Electron-Beam Irradiation Combined with Aging for Improvement of Microbiological and Physicochemical Quality of Beef Loin |
Yim, Dong-Gyun
(Department of Health Administration and Food Hygiene, Jinju Health College)
Jo, Cheorun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University) Kim, Hyun Cheol (Department of Animal Science and Technology, Sunchon National University) Seo, Kang Seok (Department of Animal Science and Technology, Sunchon National University) Nam, Ki-Chang (Department of Animal Science and Technology, Sunchon National University) |
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