Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage |
Seo, Jina
(Department of Food and Nutrition, Chung-Ang University)
Seo, Dong Joo (Department of Food and Nutrition, Chung-Ang University) Oh, Hyejin (Department of Food and Nutrition, Chung-Ang University) Jeon, Su Been (Department of Food and Nutrition, Chung-Ang University) Oh, Mi-Hwa (National Institute of Animal Science, Rural Development Administration) Choi, Changsun (Department of Food and Nutrition, Chung-Ang University) |
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