1 |
Department of Census and Statistics (2010) Livestock and Poultry Statistics, Ministry of Finance and Planning, Colombo Sri Lanka.
|
2 |
Department of Census and Statistics (2014a) Livestock and Poultry Statistics, Ministry of Finance and Planning, Colombo Sri Lanka.
|
3 |
Department of Census and Statistics (2014b) Quick stats. Retrieved 16 January 2016 from: http://www.statistics.gov.lk/PopHouSat/CPH2012Visualization/htdocs/index.php
|
4 |
Devine, R. (2003) Meat consumption trends in the world and the European Union. Prod. Anim. 16, 325-327.
|
5 |
Dietz, T., Frisch, A. S., Kalof, L., Stern, P. C., and Guagnano, G. A. (1995) Values and vegetarianism: An exploratory analysis. Rural Sociol. 60, 533-542.
|
6 |
Jung, S., Bae, Y. S., Yong, H. I., Lee, H. J., Seo, D. W., Park, H. B., Lee, J. H., and Jo, C. (2015) Proximate composition and L-carnitine and betaine contents in meat from Korean indigenous chicken. Asian-Aust. J. Anim. Sci. 28, 1760-1766.
DOI
|
7 |
NAFRI (2005) Indigenous chicken and rural livelihoods in LAO PDR. NAFRI Report.
|
8 |
Silva, P. H. G. J. D., Atapattu, N. S. B. M., and Sandika, A. L. (2010) A study of the socio-cultural parameters associated with meat purchasing and consumption pattern: A case of southern province, Sri Lanka. J. Agr. Sci. 5, 71-79.
|
9 |
Pettinger, C., Holdsworth, M., and Gerber, M. (2004) Psychosocial influences on food choice in Southern France and Central England. Appetite 42, 307-316.
DOI
|
10 |
Prabakaran, R. (2003) Good practices in planning and management of integrated commercial poultry production in South Asia. Food and Agriculture Organization of the United Nations, Rome.
|
11 |
Putnam, J. and Gerrior, S. (1997) Americans consuming more grains and vegetables, less saturated fat. Food Rev. 20, 2-12.
|
12 |
The poultry site news desk. Good times ahead for Sri Lankan poultry sector. Retrieved 10 June 2015 from: http://www.thepoultrysite.com/poultrynews/31631/good-times-ahead-for-srilankan-poultry-sector/
|
13 |
Verbeke, W. (2005) Consumer acceptance of functional foods: Socio-demographic, cognitive and attitudinal determinants. Food Qual. Pref. 16, 45-57.
DOI
|
14 |
Weerahewa, J. (2004) Current and potential market supply and demand, marketing opportunities, and consumer preferences for indigenous animal products. Retrieved 12 October 2015 from: http://www.fangrasia.org/admin/admin_content/files/17432.pdf
|
15 |
Williams, P. G. (2007) Nutritional composition of red meat. Nutr. Diet. 64, 113-119.
DOI
|
16 |
Department of Animal Production and Health (2011) Administration Report, Department of Animal Production and Health, Gatambe, Sri Lanka.
|
17 |
Almas, R. (1999) Food trust, ethics and safety in risk society. Sociol. Res. Online 4, 282-291.
|
18 |
Delener, N. (1994) Religious contrasts in consumer decision behavior patterns: their dimensions and marketing implications. Eur. J. Marketing 28, 36-53.
DOI
|
19 |
Department of Animal Production and Health (2000) Administration Report, Department of Animal Production and Health, Gatambe, Sri Lanka.
|
20 |
Department of Animal Production and Health (2012) Administration Report, Department of Animal Production and Health, Gatambe, Sri Lanka.
|