Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts |
Joung, Jae Yeon
(R&D Center, Seoul Dairy Cooperative)
Lee, Ji Young (R&D Center, Seoul Dairy Cooperative) Ha, Young Sik (R&D Center, Seoul Dairy Cooperative) Shin, Yong Kook (R&D Center, Seoul Dairy Cooperative) Kim, Younghoon (Department of Animal Science and Institute of Rare Earth for Biological Application, Chonbuk National University) Kim, Sae Hun (Division of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) Oh, Nam Su (R&D Center, Seoul Dairy Cooperative) |
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