Effects of Mixed Bone and Brisket Meat on Physico-Chemical Characteristics of Shank Bone and Rib Extracts from Hanwoo |
Choi, Hyung-Gyu
(Department of Animal Science, Chungbuk National University)
Choi, Hyun-Su (Department of Animal Science, Chungbuk National University) Choi, Young-Seok (Department of Animal Science, Chungbuk National University) Jung, Myung-Ok (Foundation of Agri. Tech. Commercialization & Transfer) Choi, Jung-Seok (Swine Science & Technology Center, Gyeongnam National University of Science and Technology) Choi, Yang-Il (Department of Animal Science, Chungbuk National University) |
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