Pork Quality Traits According to Postmortem pH and Temperature in Berkshire |
Kim, Tae Wan
(Swine Science and Technology Center, Gyeongnam National University of Science & Technology)
Kim, Chul Wook (Swine Science and Technology Center, Gyeongnam National University of Science & Technology) Yang, Mi Ra (Swine Science and Technology Center, Gyeongnam National University of Science & Technology) No, Gun Ryoung (Swine Science and Technology Center, Gyeongnam National University of Science & Technology) Kim, Sam Woong (Swine Science and Technology Center, Gyeongnam National University of Science & Technology) Kim, Il-Suk (Swine Science and Technology Center, Gyeongnam National University of Science & Technology) |
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