Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages |
Choi, Hyun-Su
(Department of Animal Science, Chungbuk National University)
Choi, Hyung-Gyu (Department of Animal Science, Chungbuk National University) Choi, Yeong-Seok (Department of Animal Science, Chungbuk National University) Kim, Jong-Hee (Hansalimfood Agricul. Corp.) Lee, Ju-Ho (Hansalimfood Agricul. Corp.) Jung, Eun-Hee (Department of Food and Nutrition, Seowon University) Lee, Sang-Hwa (Seowon University Bio Organic Material & Food Center) Choi, Yang-Il (Department of Animal Science, Chungbuk National University) Choi, Jung-Seok (Swine Science and Technology Center, Gyeongnam National University of Science and Technology) |
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