Effects on the Qualities of Proteolysis to Beef by Non-coating and Coating Protease Treatment |
Kim, Kwang-Il
(Department of Bioresources and Food Science, Konkuk University)
Lee, Sang-Yoon (Department of Bioresources and Food Science, Konkuk University) Kim, Soo-Jin (Department of Bioresources and Food Science, Konkuk University) Seo, Jae-Hee (Department of Bioresources and Food Science, Konkuk University) Lee, Joong-Kyu (Department of Bioresources and Food Science, Konkuk University) Shin, Jung-Kue (Department of Korean Cuisine, JeonJu University) Cho, Hyung-Yong (Department of Food Science and Biotechnology, CHA University) Choi, Mi-Jung (Department of Bioresources and Food Science, Konkuk University) |
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