Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork |
Yang, FengQi
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Kim, Ji-Han (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Yeon, Su Jung (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Hong, Go-Eun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Park, Woojoon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Chi-Ho (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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