Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt during Refrigerated Storage |
Sung, Jung-Min
(Food Processing Research Center, Korean Food Research Institute)
Kim, Young-Boong (Food Processing Research Center, Korean Food Research Institute) Kum, Jun-Seok (Food Processing Research Center, Korean Food Research Institute) Choi, Yun-Sang (Food Processing Research Center, Korean Food Research Institute) Seo, Dong-Ho (Food Processing Research Center, Korean Food Research Institute) Choi, Hyun-Wook (Food Processing Research Center, Korean Food Research Institute) Park, Jong-Dae (Food Processing Research Center, Korean Food Research Institute) |
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