Changes in Meat Quality Characteristics of the Sous-vide Cooked Chicken Breast during Refrigerated Storage |
Hong, Go-Eun
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Kim, Ji-Han (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Ahn, Su-Jin (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Chi-Ho (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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