Virulence Factors of Staphylococcus aureus Isolated from Korean Pork bulgogi: Enterotoxin Production and Antimicrobial Resistance |
Jung, Byeong Su
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Lee, Yong Ju (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Na-Kyoung (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Hyoun Wook (Animal Products and Development division, National Institute of Animal Science, RDA) Oh, Mi-Hwa (Animal Products and Development division, National Institute of Animal Science, RDA) Paik, Hyun-Dong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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