Changes in Quality Characteristics of Pork Patties Containing Multilayered Fish Oil Emulsion during Refrigerated Storage |
Jo, Yeon-Ji
(Department of Bioindustrial Technologies, Konkuk University)
Kwon, Yun-Joong (Department of Food Science and Biotechnology, Kyonggi University) Min, Sang-Gi (Department of Bioindustrial Technologies, Konkuk University) Choi, Mi-Jung (Department of Bioresources and Food Science, Konkuk University) |
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