Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties |
Cho, Han-Seul
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Park, Woojoon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Hong, Go-Eun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Ji-Han (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Ju, Min-Gu (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Chi-Ho (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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