Comparison of Bioactive Compounds and Quality Traits of Breast Meat from Korean Native Ducks and Commercial Ducks |
Lee, Hyun Jung
(Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute of Agriculture and Life Science, Seoul National University)
Jayasena, Dinesh D. (Department of Animal Science and Biotechnology, Chungnam National University) Kim, Sun Hyo (Department of Animal Science and Biotechnology, Chungnam National University) Kim, Hyun Joo (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute of Agriculture and Life Science, Seoul National University) Heo, Kang Nyung (Department of Poultry Science, National Institute of Animal Science, RDA) Song, Ji Eun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute of Agriculture and Life Science, Seoul National University) Jo, Cheorun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute of Agriculture and Life Science, Seoul National University) |
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