Novel Convenient Method to Determine Wettability and Dispersibility of Dairy Powders |
Lee, Jeae
(Department of Foods and Nutrition, Kookmin University)
Chai, Changhoon (Department of Foods and Nutrition, Kookmin University) Park, Dong June (Korea Food Research Institute) Lim, Kwangsei (R&D Center, Maeil Dairies, Co. Ltd.) Imm, Jee-Young (Department of Foods and Nutrition, Kookmin University) |
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