Probabilistic Models to Predict the Growth Initiation Time for Pseudomonas spp. in Processed Meats Formulated with NaCl and NaNO2 |
Jo, Hyunji
(Department of Food and Nutrition, Sookmyung Women's University)
Park, Beomyoung (National Institute of Animal Science, RDA) Oh, Mihwa (National Institute of Animal Science, RDA) Gwak, Eunji (Department of Food and Nutrition, Sookmyung Women's University) Lee, Heeyoung (Department of Food and Nutrition, Sookmyung Women's University) Lee, Soomin (Department of Food and Nutrition, Sookmyung Women's University) Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University) |
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