Quality Assessment of the Breast Meat from WoorimatdagTM and Broilers |
Jung, Samooel
(Department of Animal Science and Biotechnology, Chungnam National University)
Lee, Kyung Haeng (Department of Food and Nutrition, Korea University of Transportation) Nam, Ki Chang (Department of Animal Science and Technology, Sunchon National University) Jeon, Hee Jun (Lotte R&D Center) Choe, Jun Ho (Lotte R&D Center) Jo, Cheorun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University) |
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