Use of Antimicrobial Food Additives as Potential Dipping Solutions to Control Pseudomonas spp. Contamination in the Frankfurters and Ham |
Oh, Mi-Hwa
(National Institute of Animal Science, RDA)
Park, Beom-Young (National Institute of Animal Science, RDA) Jo, Hyunji (Department of Food and Nutrition, Sookmyung Women's University) Lee, Soomin (Department of Food and Nutrition, Sookmyung Women's University) Lee, Heeyoung (Department of Food and Nutrition, Sookmyung Women's University) Choi, Kyoung-Hee (Department of Oral Microbiology, College of Dentistry, Wonkwang University) Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University) |
1 | Allende, A., Mcevoy, J. Tao, Y., and Luo, Y. (2009) Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro. Food Control. 20, 230-234. DOI ScienceOn |
2 | Arnaut-Rollier, I., Vauterin, L., De Vos, P., Massart, D. L., Deveriese, L. A., De Zutter, L., and Van Hoof, J. (1999) A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat. J. Appl. Microbiol. 87, 15-28. DOI ScienceOn |
3 | Bajpai, V. K., Rahman, A., Dung, N. T., Huh, M. K., and Kang, S. C. (2008) In vitro inhibition of food spoilage and foodborne pathogenic bacteria by essential oil and leaf extracts of Magnolia liliflora. Desr. J. Food Sci. 73, M314-M320. DOI ScienceOn |
4 | Dogan, B. and Boor, K. J. (2003) Genetic diversity and spoilage potentials among Pseudomonas spp. isolated from fluid milk products and dairy processing plants. Appl. Environ. Microbiol. 69, 130-138. DOI |
5 | Bouttefroy, A., Mansour, M., Linder, M., and Milliere, J. B. (2000) Inhibitory conditions of nisin, sodium chloride, and pH on Listeria monocytogenes ATCC15313 in broth by an experimental design approach. Int. J. Food Microbiol. 54, 109-115. DOI ScienceOn |
6 | Champagne, C. P., Laing, R. R., Roy, D., and Mafu, A. A. (1994) Psychrotrophs in dairy products: Their effects and their control. Crit. Rev. Food Sci. Nutr. 34, 1-30. |
7 | Chirife, J. and Fontan, C. F. (1980) Prediction of water activity of aqueous solutions in connection with intermediate moisture foods: experimental investigation of the aw lowering behavior of sodium lactate and some related compounds. J. Food Sci. 45, 802-804. DOI |
8 |
Geornaras, I., Skandamis, P. N., Belk, K. E., Scanga, J. A., Kendall, P. A., Smith, G. C., and Sofos, J. N. (2006) Postprocess control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at |
9 | Jay, J. M. (2000) Taxonomy, role, and significance of microorganisms in foods. In: Modern food microbiology. Apac Publishers Services, Singapore, pp. 13-34. |
10 | Jung, H. M. and Cho, K. P. (1991) Microbial distribution in refrigerated beef. Korean J. Microbiol. 29, 195-198. 과학기술학회마을 |
11 | Kwon, Y. I., Apostolidis, E., Labbe, R. G., and Shetty, K. (2007) Inhibition of Staphylococcus aureus by phenolic phytochemicals of selected clonal herb species of Lamiaceae family and likely mode of action through proline oxidation. Food Biotechnol. 21, 71-89. DOI ScienceOn |
12 |
Samelis, J., Sofos, J. N., Kain, M. L., Scanga, J. A., Belk, K. E., and Smith, G. C. (2001) Organic acids and their salts as dipping solutions to control Listeria monocytogenes inoculated following processing of sliced pork bologna stored at |
13 | Shetty, K. and Wahlqvist, M. L. (2004) A model for the role of proline-linked pentosephosphate pathway in phenolic phytochemical biosynthesis and mechanism of action for human health and environmental applications. Asia. Pac. J. Clin. Nutr. 13, 1-24. |
14 | Lin, Y. T., Kwon, Y. I., Labbe, R. G., and Shetty, K. (2005) Inhibition of Helicobacter pylori and associated urease by oregano and cranberry phytochemical synergies. Appl. Environ. Microbiol. 71, 8558-8564. DOI ScienceOn |
15 | Patel, J. R., Sanglay, G. C., Sharma, M., and Solomon, M. B. (2006) Combining antimicrobials and hydrodynamic pressure processing for control of Listeria monocytogenes in frankfurters. J. Muscle Foods. 18. 1-18. |
16 | Sallam, K. I. (2007) Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon. Food Control. 18, 566-575. DOI ScienceOn |
17 | Skandamis, P. N., Stopforth, J. D., Yoon, Y., Kendall, P. A., and Sofos, J. N. (2007) Modelling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, sodium lactate, sodium diacetate, and NaCl. J. Food Prot. 70, 2329-2338. |
18 | So, Y. J., Kim, S., Lee, J. H., Park, E. Y., Kim, H. J., Kim, J. S., and Kim J. W. (2013) A survey on the perception of consumer organizations to promote risk communication for food additives. Korean J. Food Cookery Sci. 29, 105-113 DOI ScienceOn |
19 | Sorhaug, T. and Stepaniak, L. (1997) Psychrotrophs and their enzymes in milk and dairy products: quality aspects. Trends Food Sci. Technol. 8, 35-40. DOI ScienceOn |
20 | USDA-FSIS (U.S. Department of Agriculture-Food Safety and Inspection Service) (2000) FSIS to increase permissible levels of food ingredients used as antimicrobials and flavoring agents. Fed. Regist. 65, 3121-3123. |
21 | USDA-FSIS (U.S. Department of Agriculture-Food Safety and Inspection Service) (2003) Control of Listeria monocytogenes in ready-to-eat meat and poultry products; final rule. Fed. Regist. 68, 34208-34254. |
22 | Yoon, Y., Kendall, P. A., Belk, K. E., Scanga, J. A., Smith, G. C., and Sofos, J. N. (2009) Modeling the growth/no-growth boundaries of postprocessing Listeria monocytogenes contamination on frankfurters and bologna treated with lactic acid. Appl. Environ. Microbiol. 75, 353-358. DOI ScienceOn |
23 | Vasseur, C., Baverel, L., Hebraud, M., and Labadie, J. (1999) Effect of osmotic, alkaline, acid, or thermal stresses on the growth and inhibition of Listeria monocytogenes. J. Appl. Microbiol. 86, 469-479. DOI ScienceOn |
![]() |