Effects of Different Levels of Concentrate in the Diet on Physicochemical Traits of Korean Native Black Goat Meats |
Kim, Sang Woo
(Animal Genetic Resources Station, National Institute of Animal Science, RDA)
Park, Seong Bok (Animal Genetic Resources Station, National Institute of Animal Science, RDA) Kim, Myeong Jik (Animal Genetic Resources Station, National Institute of Animal Science, RDA) Kim, Dong Hun (Animal Genetic Resources Station, National Institute of Animal Science, RDA) Yim, Dong-Gyun (Department of Health Administration and Food Hygiene, Jinju Health College) |
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