Quality Characteristics of Stirred Yoghurt Added with Fermented Red Pepper |
Yu, Mi-Sang
(Department of Animal Science and Technology, Konkuk University)
Kim, Jeong-Mee (Institute of Animal Resource Center, Konkuk University) Lee, Chi-Ho (Institute of Animal Resource Center, Konkuk University) Son, Yoon-Jeong (Department of Animal Science and Technology, Konkuk University) Kim, Soo-Ki (Department of Animal Science and Technology, Konkuk University) |
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