Effects of Kaolinite (Macsumsuk) and Herb Mixtures on the Quality and Physicochemical Properties of Pork |
Kim, Byung Ki
(Gyeongsangbuk-do Livestock Research Institute)
Hwang, Eun Gyeong (Department of Hotel Culinary Art, Mungyeong College) Jung, Dae Jin (Gyeongsangbuk-do Livestock Research Institute) Ha, Jae Jung (Gyeongsangbuk-do Livestock Research Institute) Oh, Dong Yep (Gyeongsangbuk-do Livestock Research Institute) Choi, Chang Bon (School of Biotechnology, Yeungnam University) |
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