Antioxidant Effect and Functional Properties of Hydrolysates Derived from Egg-White Protein |
Cho, Dae-Yeon
(Comimax Co. Ltd.)
Jo, Kyungae (Department of Food and Nutrition, Korea University) Cho, So Young (Department of Food and Nutrition, Korea University) Kim, Jin Man (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lim, Kwangsei (Dairy Food R&D Center, Maeil Dairies Co., Ltd.) Suh, Hyung Joo (Department of Food and Nutrition, Korea University) Oh, Sejong (Division of Animal Science, Chonnam National University) |
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