Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and Subsequent Pan Broiling |
Moon, Sung-Sil
(Sunjin Meat Research Center)
Kim, Dongwook (Department of Animal Products and Food Science, Kangwon National University) Kim, Il-Suk (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) Ham, Jun-Sang (National Institute of Animal Science, RDA) Park, Beom-Young (National Institute of Animal Science, RDA) Jang, Aera (Department of Animal Products and Food Science, Kangwon National University) |
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