Porcine Splenic Hydrolysate has Antioxidant Activity in vivo and in vitro |
Han, Kyu-Ho
(Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine)
Shimada, Kenichiro (Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine) Hayakawa, Toru (Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine) Yoon, Taek Joon (Department of Food and Nutrition, Yuhan University) Fukushima, Michihiro (Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine) |
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