Determination of the Authenticity of Dairy Products on the Basis of Fatty Acids and Triacylglycerols Content using GC Analysis |
Park, Jung-Min
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Kim, Na-Kyeong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Yang, Cheul-Young (Department of Food Technology and Service, Eulji University) Moon, Kyong-Whan (Department of Environmental Health College of Health Science, Korea University) Kim, Jin-Man (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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