Effects of Temperature and Packaging on the Growth Kinetics of Clostridium perfringens in Ready-to-eat Jokbal (Pig's Trotters) |
Park, Hee-Jin
(Department of Food and Nutrition, Kyung Hee University)
Na, Yu-Jin (Department of Food and Nutrition, Kyung Hee University) Cho, Joon-Il (Food Microbiology Division, Ministry of Food and Drug Safety) Lee, Soon-Ho (Foodborne Diseases Prevention and Surveillance Division, Ministry of Food and Drug Safety) Yoon, Ki-Sun (Department of Food and Nutrition, Kyung Hee University) |
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