Differentiation of Deboned Fresh Chicken Thigh Meat from the Frozen-Thawed One Processed with Different Deboning Conditions |
Bae, Young Sik
(Department of Animal Science and Biotechnology, Chungnam National University)
Lee, Jae Cheong (Korea Institute for Animal Products Quality Evaluation) Jung, Samooel (Department of Animal Science and Biotechnology, Chungnam National University) Kim, Hyun-Joo (Department of Agricultural Biotechnology, Center for Food and Bioconvergence and Research Institute of Agriculture and Life Science, Seoul National University) Jeon, Seung Yeop (Korea Institute for Animal Products Quality Evaluation) Park, Do Hee (Korea Institute for Animal Products Quality Evaluation) Lee, Soo-Kee (Department of Animal Science and Biotechnology, Chungnam National University) Jo, Cheorun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence and Research Institute of Agriculture and Life Science, Seoul National University) |
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