Optimizing Carnosine Containing Extract Preparation from Chicken Breast for Anti-glycating agents |
Kim, Seung-Ki
(Department of Food Science and Technology, Chung-Ang University)
Kwon, Dodan (Department of Food Science and Technology, Chung-Ang University) Kwon, Da-Ae (Department of Food Science and Technology, Chung-Ang University) Paik, In Kee (Department of Animal Science and Technology, Chung-Ang University) Auh, Joong-Hyuck (Department of Food Science and Technology, Chung-Ang University) |
1 | Aristoy, M. C. and Toldra, F. (2004) Histidine dipeptides HPLC-based test for the detection of mammalian origin proteins in feeds for ruminants. Meat Sci. 67, 211-217. DOI ScienceOn |
2 | Auh, J. H., Namgung N., Shin, K. S., Park S. W., and Paik, I. K. (2010) Effects of supplementary blood meal on the content of carnosine and anserine in broiler meat. J. Poult. Sci. 47, 302-309. DOI ScienceOn |
3 | Boldyrev, A. A. and Severin, S. E. (1994) The histidine containing dipeptides, carnosine and anserine: Distribution, properties and biological significance. In: Advences in Enzyme Regulation. Weber, G (ed) Pergamon Press, London, Vol. 30, pp. 175-194. |
4 | Boldyrev, A., Bulygina, E., Leinsoo, T., Petrushanko, I., Tsubone, S., and Abe, H. (2004) Protection of neuronal cells against reactive weaned oxygen species by carnosine and related compounds. Comp. Biochem. Phys. B. 137, 81-88. DOI ScienceOn |
5 | Brown, C. E. (1981) Interactions among carnosine, anserine, ophidine and copper in biochemical adaptation. J. Theor. Biol. 88, 245-256. DOI ScienceOn |
6 | Decker, E. A., Livisay, S. A., and Zhou, S. (2000) A re-evaluation of the antioxidant activity of purified carnosine. Biochem. 7, 901-906. |
7 | Dukic-Stefanovic, S., Schinzel, R., Riederer, P., and Münch, G. (2001) AGEs in brain ageing: AGE-inhibitors as neuroprotective and anti-dementia drugs? Biogerontol. 2, 19-34. DOI ScienceOn |
8 | Gunter, M. J., Divi, R. L., Kulldorff, M., Vermeulen, R., Haverkos, K. J., Kuo, M. M., Strickland, P., Poirier, M. C., Rothman, N., and Sinha, R. (2007). Leukocyte polycyclic aromatic hydrocarbon-DNA adduct formation and colorectal adenoma. Carcinogenesis 28, 1426-1429. DOI ScienceOn |
9 | Hipkiss, A. R. and Brownson, C. (2000) A possible new role for the anti-ageing peptide carnosine. Cell. Mol. Life Sci. 57, 747-753. DOI ScienceOn |
10 | Intarapichet, K. O. and Maikhunthod, B. (2005) Genotype and gender differences in carnosine extracts and antioxidant activities of chicken breast and thigh meats. Meat Sci. 71, 634-642. DOI ScienceOn |
11 | Lee, C. J., Yim, M. B., Chock, P. B., Yim, H. S., and Kang, S. O. (1998) Oxidation-reduction properties of methylglyoxalmodified protein in relation to free radical generation. J. Biol. Chem. 273, 25272-25278. DOI ScienceOn |
12 | Johnson, I. and Lund, E. K. (2007) Review article: Nutrition, obesity and colorectal cancer. Aliment. Pharmacol. Ther. 26, 161-181. |
13 | Kim, S. K., Kim, Y., Baek, I. K., and Auh, J. H. (2012) Carnosine and anserine in chicken: Distribution, age-dependency and their anti-glycation activity. Korean J. Food Sci. An. 32, 45-48. 과학기술학회마을 DOI ScienceOn |
14 | Kohen, R., Yamamoto, Y., Cundy, K. C., and Ames, B. N. (1988) Antioxidant activity of carnosine, homocarnosine, and anserine present in muscle and brain. P. Natl. Acad. Sci. USA. 85, 3175-3179. DOI ScienceOn |
15 | Li, Y. F., He, R. R., Tsoi, B., and Kurihara, H. (2012) Bioactivities of chicken essence. J Food Sci. 77, R105-R110. DOI ScienceOn |
16 | Maikhunthod, B. and Intarapichet, K. O. (2005) Heat and ultrafiltration extraction of broiler meat carnosine and its antioxidant activity. Meat Sci. 71, 364-374. DOI ScienceOn |
17 | Mora, L., Sentandreu, M. A., and Toldrá, F. (2008) Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic types. Meat Sci. 79, 709-715. DOI ScienceOn |
18 | Plowman, J. E. and Close, E. A. (1988) An evaluation of a method to dierentiate the species of origin of meats on the basis of the contents of anserine, balenine and carnosine in skeletal muscle. J. Sci. Food Agric.45, 69-78. DOI |
19 | Nabetani, H., Hagiwara, S., Yanai, N., Shiotani, S., Baljinnyam, J., and Nakajima, M. (2012) Purification and concentration of antioxidative dipeptides obtained from chicken extract and their application as functional food. J. Food Drug Anal. 20, 179-183. |
20 | Wu, H. C., Shiau, C. Y., Chen, H. M., and Chiou, T. K. (2003) Antioxidant activities of carnosine, anserine, some free amino acids and their combination. J. Food Drug Anal. 11, 148-153. |
21 | Shimada, K., Fujikawa, K., Yahara, K., and Nakamura, T. (1992) Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J. Agric. Food Chem. 40, 945-948. DOI |
22 | Yanai, N., Shiotani, S., Baljinnyam, J., Hagiwara, S., Nabetani,H., and Nakajima, M. (2007) Purification and clinical applicationof antioxidative dipeptides obtained from chickenextract. Membrane 32, 197-202. DOI |
23 | Chan, K. M. and Decker, E. A. (1994) Endogenous skeletal muscle antioxidants. Crit. Rev. Food Sci. Nutr. 34, 403-426. DOI ScienceOn |
24 | Ahmed, N. (2005) Advanced glycation end products-role in pathology of diabetic complications. Diabetes Res. Clin. Pr. 67, 3-21. DOI ScienceOn |
25 | Li, W., Ota, K., Nakamura, J. Naruse, K., Nakashima, E., Oiso, Y., and Hamada, Y. (2008) Antiglycation effect of gliclazide on in vitro AGE formation from glucose and methylglyoxal. Exp. Biol. Med. 233, 176-179. DOI ScienceOn |
26 | Tian, Y., Xie, M., Wang, W., Wu, H., Fu, Z., and Lin, L. (2007) Determination of carnosine in black-bone silky fowl (Gallus gallus domesticus Brisson) and common chicken by HPLC. Eur. Food Res. Technol. 226, 311-314. DOI ScienceOn |