Effects of Water or Brine Immersion Thawing Combined with Ultrasound on Quality Attributes of Frozen Pork Loin |
Hong, Geun-Pyo
(Department of Bio-Industrial Technologies, Konkuk University)
Chun, Ji-Yeon (Department of Bio-Industrial Technologies, Konkuk University) Jo, Yeon-Ji (Department of Bio-Industrial Technologies, Konkuk University) Choi, Mi-Jung (Department of Bioresources and Food Science, Konkuk University) |
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