Physiological Characteristics and Production of Folic Acid of Lactobacillus plantarum JA71 Isolated from Jeotgal, a Traditional Korean Fermented Seafood |
Park, Sun-Young
(Korea Food Research Institute)
Do, Jeong-Ryong (Korea Food Research Institute) Kim, Young-Jin (Korea Food Research Institute) Kim, Kee-Sung (Korea Food Research Institute) Lim, Sang-Dong (Korea Food Research Institute) |
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